milk

Le Sorelle del Conte

I want to start by saying that Turin is my most favorite city I have visited in Italy, thus far. Tell that to any local and they will usually respond with a slight gasp, giggle, or quizzical look. Don’t let this deter you! While Turin may not be saturated with art and historical landmarks like many other cities in Italy, it has so much more to offer in terms of cuisine and jaw dropping views of the Italian Alps. Turin is home to the largest open air market in Europe, host of the Salone del Gusto, a gastronomical food expo, and is located in the Piedmont region whose chocolate is internationally renown. To say the city of Turin is a foodies paradise would be an understatement. Restaurants all over the city are putting gastronomical spins on classic Piedmontese and Northern Italian dishes using innovative cooking techniques and pairings.

While my parents and I ate many delicious meals, one cafe had us coming back for more. This delightful place goes by the name of Le Sorelle del Conte, a few blocks off of one of the city’s main streets. Keeping with Piedmontese tradition, they feature a speciality chocolate coffee on their menu. The chocolate from the Piedmont region is so decadent, rich, and creamy, that there is no hesitation to add it to the caffé. The Caffé del Conte sets itself apart from the rest by adding not only chocolate cream to their morning pick-me-up, but warm whole milk, pistachio cream and chopped pistachios as well. This makes for a sweet, bitter, slightly salty, and oh so very decadent beverage. If my description did not at least peak your interesting in upping your daily coffee routine, perhaps this photo will…

Caffe del Conte: espresso, warm cream, chocolate cream, pistachio cream, steamed milk, & shopped pistachios

Caffe del Conte: espresso, warm milk, chocolate cream, pistachio cream, steamed milk, & chopped pistachios

Imagine the warm, fuzzy feeling you get when embracing someone you haven’t seen in a long time, or the coziness of sticking your feet in front of the fireplace after a long day out in the cold. Those same feelings are evoked by this luscious and creamy drink. This was my first time ever trying pistachio cream. It’s flavor was buttery and salty, a nice counterbalance to the sweet chocolate. I highly recommend adding this to your repertoire of nut butters and spreads!

Whether you prefer to start your day decadently, get your second wind in the afternoon with an enhanced espresso, or end your day with its richness and warmth, this drink fits the bill every time. It’s also a fun drink to make on your own, if you don’t have access to Le Sorelle del Conte in Turin 😉 Play around the ratios of coffee, chocolate, cream, and pistachio to create a personalized pick me up for those cold days I know you are all facing over there on the East coast.

As always, enjoy and share with your best company!

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Victory Garden

Victory Garden is a unique frozen desserts shop on Carmine St. between Bleecker and Bedford, in the West Village. They specialize in goat’s milk hard & soft serve ice creams, along with yogurt and other fresh delectables. Their flavors are exquisitely simplistic, while still bursting with flavor. Some of their featured Spring flavors include Chocolate Rosemary, Tangy Goat Milk, and Fennel. Not flavors you’d see in your typical ice cream parlor, but better. SO much better. When I visited they also had a Carob Chip flavor, which was heaven (and quite the accomplishment since I’m not the world’s biggest chocolate advocate)!

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After sampling almost all of their soft serve I decided on a cup of chia pudding. Now I know chia seeds have been a health fad for a minute here (and yes they do have some great benefits for your body), but that’s not why you should try the chia pudding at Victory Garden. You should try it because it’s one of the most light, interesting, flavor-packed puddings I’ve ever had. It’s really a simple vanilla chia pudding recipe, but the texture is what kept me going bite after bite. As a chia newbie I asked the girl behind the counter for her best suggestions for toppings. She topped me off with carob chips and freshly chopped strawberries. Vanilla, “chocolate”, and strawberry. How original right? EXACTLY. The flavors were so natural and fresh. It reminded me why they’re such classics. Victory Garden is proof that desserts don’t need to be boosted with artificial sweeteners and extra sugars to be decadent and delicious.

Want to try to make your own chia pudding? It’s super easy and makes for a great healthy snack you can top with anything from frozen blueberries to coconut flakes!