Restaurants

Le Sorelle del Conte

I want to start by saying that Turin is my most favorite city I have visited in Italy, thus far. Tell that to any local and they will usually respond with a slight gasp, giggle, or quizzical look. Don’t let this deter you! While Turin may not be saturated with art and historical landmarks like many other cities in Italy, it has so much more to offer in terms of cuisine and jaw dropping views of the Italian Alps. Turin is home to the largest open air market in Europe, host of the Salone del Gusto, a gastronomical food expo, and is located in the Piedmont region whose chocolate is internationally renown. To say the city of Turin is a foodies paradise would be an understatement. Restaurants all over the city are putting gastronomical spins on classic Piedmontese and Northern Italian dishes using innovative cooking techniques and pairings.

While my parents and I ate many delicious meals, one cafe had us coming back for more. This delightful place goes by the name of Le Sorelle del Conte, a few blocks off of one of the city’s main streets. Keeping with Piedmontese tradition, they feature a speciality chocolate coffee on their menu. The chocolate from the Piedmont region is so decadent, rich, and creamy, that there is no hesitation to add it to the caffé. The Caffé del Conte sets itself apart from the rest by adding not only chocolate cream to their morning pick-me-up, but warm whole milk, pistachio cream and chopped pistachios as well. This makes for a sweet, bitter, slightly salty, and oh so very decadent beverage. If my description did not at least peak your interesting in upping your daily coffee routine, perhaps this photo will…

Caffe del Conte: espresso, warm cream, chocolate cream, pistachio cream, steamed milk, & shopped pistachios

Caffe del Conte: espresso, warm milk, chocolate cream, pistachio cream, steamed milk, & chopped pistachios

Imagine the warm, fuzzy feeling you get when embracing someone you haven’t seen in a long time, or the coziness of sticking your feet in front of the fireplace after a long day out in the cold. Those same feelings are evoked by this luscious and creamy drink. This was my first time ever trying pistachio cream. It’s flavor was buttery and salty, a nice counterbalance to the sweet chocolate. I highly recommend adding this to your repertoire of nut butters and spreads!

Whether you prefer to start your day decadently, get your second wind in the afternoon with an enhanced espresso, or end your day with its richness and warmth, this drink fits the bill every time. It’s also a fun drink to make on your own, if you don’t have access to Le Sorelle del Conte in Turin 😉 Play around the ratios of coffee, chocolate, cream, and pistachio to create a personalized pick me up for those cold days I know you are all facing over there on the East coast.

As always, enjoy and share with your best company!

All’ Antico Vinaio

Here begins my food blogging journey of my year abroad, in Florence, Italy! I am so happy I found All’ Antico Vinaio early on, because it is a gold mind of cured meats and cheeses. Tucked away on Via de Neri, a few streets up from the Arno river, this sandwich & charcuterie shop is anything but unknown. It has been rated by all the top food and travel websites as one of the places to get a phenomenal sandwich in Florence, which also means there is always a line. But, trust me when I say that not matter how long the line, it is worth the wait one hundred times over. All’ Antico Vinaio offers two types of dining; One were you can sit indoors in there intimate dining room with a antipasto platter of meats, cheeses, spreads, veggies, and jams while enjoying one of their many bottles of wine ( This is Italy after all, so I emphasize bottles).

…and this is the small!

Or you can venture a few meters across the street to their original claim to fame, and host of the infamous line, their sandwich shop. Here there are 2-3 men at any given time preparing the freshest, meatiest, cheesiest, most mouthwatering sandwiches with a sense of style and grace I never thought I’d use to describe sandwich construction. For starters, their menu consists of white writing on tall, thin chalk boards at the entrance to the shop. They make one thing, and one thing only which is Foccacia Misto, and rings in at 5 euro (7 if you splurge for the specialty meats). Listed below are all your cheese, spread, and vegetable options (which you can add as many as will fit in your sandwich for still 5 euro). Then listed on a separate board is the shining glory of your sandwich, the meats. It is stated very clearly at the bottom of the list that mixing meats is not allowed nor will it be tolerated. I believe they called it Blasphemy! There are at least 7 different meat options, 8 or so different cheeses to choose from, 6 types of spreads, and a variety of vegetable toppings. It may seem a little overwhelming at first but you will have plenty of time in line to decide, and even if you can’t, the guys behind the counter are super friendly and will even offer to build you their ideal sandwich. Also, while waiting in line be mindful and cautious of the men running back and forth between the restaurants with fresh stacks of their homemade foccacia.

For my first order, and I say first because I know for a fact I will be returning countless times, I went with proscuitto (freshly sliced as I wiped the drool from my face), pecorino toscano fresco, truffle crema, spicy eggplant, zucchini, arugula salad, olive oil, salt, and pepper. When the man handed it to me over the counter the only words I could muster in my state of pure awe and excitement were “It’s so beautiful!”

Now to put this in perspective for you guys, this sandwich felt like I was cradling a small, soccer ball sized baby in my hands. It was wrapped up just so, making  it impossible for any of those delectable ingredients to fall out of the bottom, but leaving every other part of the sandwich exposed for me to dig right in. I did just that, and never looked back.

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The flavors were amazing. The meat was perfectly salty, the cheese had just the right bite, and let me tell you, you know nothing of paradise until you have had this truffle crema. I couldn’t have been more satisfied with this sandwich.

Since I plan to become a regular at this place I will be updating this post every time I try a new combination of love…I mean ingredients…which in this sandwich’s case could very well substitute for love. So be ready, and try your hardest to re-create these back in the states!

Sierra Nevada’s Beer Camp Across America

Craft beer is one of the hottest topics in food, pop culture, and the blog-osphere at the moment. So, throughout the month of July, one of the pioneers of craft brewing in the U.S., Sierra Nevada and 12 other craft breweries from across the country made the smart move to capitalize on this recent trendiness of craft beers! It all started with a glorious 12-pack collaboration between Sierra Nevada and these 12 craft breweries, and continued onto this craft beer tasting festival across America. The variety 12-pack was distributed to grocery and specialty stores across the country, and the festival appropriately dubbed Beer Camp (the best kind of adult-only summer camp) made 7 stops across the country highlighting not only the collaboration brews but the scene of local craft breweries as well. And if spreading the knowledge and mouthwatering-ness that is craft beer across the country wasn’t enough, the proceeds from the tickets went toward supporting the local brewers guilds.

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As a recently proclaimed, avid craft beer junky, I was of course anxiously awaiting the release of this glorious 12-pack and began to panic was I wasn’t finding it in any of my local grocery or specialty stores. But thankfully, through the wonders of social media I reserved the last one from Whole Foods in Portland, ME (one of the stops on the Beer Camp tour) and picked it up during my weeks vacation at one of Maine’s glorious beaches. So lucky me, I got to taste, enjoy, and dissect each of these specially crafted beers while lounging in the sun with my feet in the sand. Sounds almost too good to be true, and that’s why it only lasted a week 😉

Let me pull you out of your day-dream and back onto the contents of this fabulous, orange box. The promotion of this one-time only variety 12-pack contains 10 bottles and 2 cans, and all suggested to be consumed ASAP to appreciate the flavors of the hops, malts, and barley at their freshest (like that would be a problem).

 

BEERS AND THEIR BREWERS

There and Back: English Style Bitter – New Glarus Brewing Company

Alt Route: Altbier – Victory Brewing Company

Double Latte: Coffee Milk Stout – Ninkasi Brewing Company

Myron’s Walk: Belgian-Style Pale Ale – Allagash Brewing Company

Tater Ridge: Scottish Ale – Asheville Brewers Alliance

Yvan the Great: Belgian-Style Blonde – Russian River Brewing Company

Torpedo Pilsner: Hoppy Pilsner – Firestone Walker Brewing Co.

Chico King: Pale Ale – 3 Floyds Brewing Co.

Electric Ray: India Pale Lager – Ballast Point Brewing Company

Maillard’s Odyssey: Imperial Dark Ale – Bell’s Brewing Inc.

Yonder Bock: Tropical Maibock – Cigar City Brewing

Canfusion: Rye Bock – Oskar Blues Brewery

Since I am still somewhat of a novice when it comes to all the terminology that goes into craft beer and brewing (learning more and more everyday!) I can’t comment too much on the methods these beers were brewed with or get into the depths of their components. However, I can give you my opinion on their tastes, flavor profiles, and all-around drinkability! I’ll start with my top 3:

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Maillard’s Odyssey was my #1 favorite of them all because, really, it combined the best qualities of my 2 other favorites; the hopiness from the Pilsner and the richer sweetness from the Stout. It had a great bite and bitterness to it, and wasn’t too heavy so I could drink it all day long if I wanted (and oh boy did I want!). But this bad boy also comes in at a hefty 8.5% ABV, so beware!

The Torpedo Pilsner was on the lighter side, with a nice bite and was just so damn refreshing! With a nice, crisp finish and an ABV of only 5.2% I could keep this one flowing.

Double Latte comes in on the totally opposite end of the spectrum, and that’s what I also liked so much about it. I have never really been a fan of heavier beers and stouts, but this Coffee Milk Stout changed my entire outlook on life! (cue The Grinch voiceover). It’s most definitely a rich and creamy, more dessert-style beer (one will suffice at 7.6% ABV), but I got hooked on the aroma alone!

These next 2 beers stood out to m because 1) I am an avid IPA (of any sort, the hoppier the better) fan and 2) I have never heard of a Maibock before (still a craft beer newbie here).

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The lager base of Electric Ray puts the hops at center stage where their bitterness can come through in the best way. So since hopiness and a nice bitter bite have become one of my favorite qualities in a beer I thoroughly enjoyed what Ballast Point put together with this flavor-packed, 8.5% ABV brew.

Yonder Bock stood out to me because of its cleaner, crisper and lightly sweet flavors, along with my complete curiosity about what the heck a Maibock is. Turns out Cigar City Brewing knows a thing or two about making a damn good Maibock because when I did some background research this beer hit every key-note, and then some, of what the ideal Maibock should be. The delicious tropical flavors didn’t hurt either! Also dangerously light for a 7.7% ABV.

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The Empties

The rest of the Beer Camp family was quite tasty, and I wouldn’t complain if the breweries added these special edition brews to their regular line up. I also enjoyed the variety of cans and bottles. I think Sierra Nevada’s Beer Camp was a genius way to bring craft beer to the masses and help spread the word about local breweries across the country.

Central Provisions

Central Provisions is a 2-floor, craft beer & cocktail gastropub. The first floor boasts a small and minimalist dining area with a kitchen bar where diners can sit and observe the chefs at work. Downstairs is the restaurants initial claim to fame, the bar, which offers a wide variety of  local craft beers and cocktails. I grabbed lunch with some family there last week so we sat upstairs in the dining room, but if you’re looking to grab some drinks or a little snackity-snack I would definitely suggest sitting downstairs in the bar! There were plenty of open stools (although it was 2:30pm on a Tuesday).

Central Provisions is also very unique in the manner of which they serve their food. Almost every dish comes out on minimalistic wood, slate, or ceramic platters, as to not distract diners from anything but the delicious and complex flavors that have been coaxed out of the seasonal ingredients. Each item that is order also comes out as soon as it is ready, to assure that the diner enjoys their meal at its absolute freshness! Just keep that in mind when ordering because the longer something takes to cook and be prepared, the more you can bank on getting your dish last (but that just gives you more time to try their delicious beers and cocktails right? I see what you’re doing there CP!)

Let’s start off with the libations. I like to consider myself as somewhat of a novice beer enthusiast so I went for 2 Portland-brewed beers from Foundation and Allagash Brewing Companies

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Wanderlust Pilsner from Foundation Brewing Company

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Victoria Ale from Allagash Brewing Company

The Wanderlust was light and refreshing with slight floral notes, but a little sweeter than what I was hoping for. However, it was my first beer from Foundation and made me want to try more from them! This was definitely a beer I could slowly sip sitting out on a dock somewhere in the sunshine. The Victoria on the other hand, had a lot more kick to it thanks to the prevalent bitterness of the hops. Since I do enjoy a more pronounced beer I favored this one, and as a fan of Allagash I was excited to try one of their newer brews! Central Provisions also offers some unique, made in-house sodas such as Pomegranate and Raspberry Herb which were equally as satisfying and delicious with their unique flavor combos.

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Raspberry Herb Soda


By the time we had knocked back our first round the food had begun to arrive!

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Lobster Toast

This is probably the most decadent and flavor-packed take on a lobster sandwich I have ever laid my eyes, or taste buds on. The lobster (fresh Maine of course) is chopped up and whipped into a mousse with green coconut curry, cilantro and ginger, and grilled between 2 delicious pieces of thinly sliced bread. The sandwich was surprisingly light and the lobster flavor was still prevalent enough to balance with the green curry. My best friend was actually the one who ordered this yummy dish, and she said she was pleasantly satisfied and not overstuffed, which is not the norm when it comes to other buttery, grilled sandwiches so bravo!

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Yellowfin Tuna Crudo

Next came the yellowfin tuna crudo. Six slices of fresh, raw yellowfin came plated on a wooden board, dressed with mustard fried onions and a seaweed garnish. The acidity of the onions paired very well with the clean flavors of the fish. I’m also a sucker for a good piece of raw tuna, and on a hot day this dish really hit the spot!

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Beet Salad

I was surprised that out of all the dishes we ordered the beet salad was 3rd to arrive because, well, I assume since it was a salad it required minimal prep compared to the cooked dishes, but a lot more went into this than the average salad! This colorful and refreshing summer salad consisted of both red and chioggia beets (marinated or pickled, I wasn’t quite sure) and an avocado aioli delicately, constructed atop fresh summer greens, all dressed with a lemon olive oil dressing. It was light but packed with SO much flavor. This little salad could have almost sufficed as my whole meal, but of course I proceeded to try everyone else’s food because, well, just look at it!

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Baja Fish Sandwich

The last 2 dishes to come out simultaneously were the sandwiches. Both the Baja fish sandwich and the confit duck panini were served on grilled, thick-cut bread, which was definitely necessary to hold in all the deliciousness. The fish sandwich was pretty straightforward, which I think is the best way to serve fish so you can truly appreciate the flavor. Nestled between some sliced avocado, tomatoes, red onions, lettuce, and an avocado aioli, the thick cuts of meaty fish took center stage. There was a great seasoning on the fish as well. I didn’t get a chance to ask exactly what it was but I picked up on some Cajun for sure!

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Confit Duck Panini

And last but the farthest thing from least that could possibly exist in sandwich form, the confit duck panini. It was such a simple sandwich with minimal ingredients but boy was it kick ass! This pan-grilled sandwich was stuff with deliciously decadent confit duck, kim chee, and hoisin aioli. It would have been a little too much if it wasn’t for the acidity of the kim chee that duck the fattiness of the duck just right. This dish was definitely on the saltier side, compared to the others I tried. But that’s nothing another cold beer couldn’t fix 😉


All in all, my family and I had a very satisfying and delightful experience at Central Provisions, and I most definitely wouldn’t mind going back, if only to try more of their extensive craft beer selection downstairs at the bar!

**Food pictured in order which it arrived. Just something to keep in mind when you are thinking about your ordering strategy!**

Food For Thought

So I know this is supposed to be a food blog, but I’m sure you’re all stuffed from this holiday weekend! So instead of feeding your tummies I thought I’d feed your minds with some steaming, hot insight.

This summer is a pretty big one for me, marking some big mile stones, anniversaries, and lasts! It’s been 2 years since I graduated high school, I’m half way through my college education (already yeesh), it’s my last summer living at home with my parents, and the summer before I leave to study abroad in Florence, Italy for a year. All of this has got me feeling a little nostalgic and a lot anxious and nervous for what the future may hold. These feelings have pushed me to take this summer as a chance to adventure, explore, and take advantage of every opportunity that peaks my interest (and that I can afford on my college, part-time retail job budget). I’ve hiked new trails, fell in love with a city, done stand up paddleboard yoga, gone to some amazing concerts, and have even set the date for tattoo number 2!

I’ve also gotten the opportunity to catch up with some friends who really put into perspective for me how much can be achieved if you have enough desire, drive, and passion. All it really takes is going out there and working for what you want. It may take long hours, dedication, and some times a little hustling. But to get to a place doing something you enjoy, and enjoying the life you live it will all seem worth it. I am starting to learn that it may not be the “American Dream” equivalent to whatever industry you’re in, but it is achievable and there are so many opportunities to have fun along the way, so why not make the most of it?

For everyone out there who has no clue what they want to do with the rest of their lives, or for the people who thought they knew but were totally wrong (which is okay! It means you’re a living, breathing person…not a mindless robot!) trust your instincts and go after what you’re passionate about. Leave no rock unturned or question un-asked, and always try the food without smelling it first!

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Portland, ME for Foodies

Since moving back to New Hampshire for the summer I’ve been itching to get back to that urban atmosphere, so when I saw the kickass forecast for the past few days I knew it was the perfect opportunity to give that itch a good ol’ scratch. Said itch was scratched by the amazing city of Portland, Maine. Now, most people outside of the New England area hear Maine and think moose, snow, and “that’s pretty much Canada isn’t it?”. Well, to those people I say you are doing yourself a huge injustice by missing out on all this great state has to offer, but I also say more for the people who recognize its awesomeness. Portland is about a 45 minutes drive from the ME/NH border and is nestled onto a peninsula along Casco Bay. Portland has always been a popular summertime tourist attraction due to its great ocean views and activities, however in the last 10 years or so the city has really come into its own and become a budding cultural epicenter (and possibly home of the original hipster, but don’t tell Brooklyn or Portland, OR). Unique shops and restaurants began popping up on every corner and started to fill up every block. They even have their very own Urban Outfitters (the true stamp of a trendy city, HA HA HA). But let me get onto what I know you all came here for, THE FOOD!

First off there is such a variety offered from your staple seafood joints, to Indian, to organic/ Farm to Table, and American fusion style cafés. I had the pleasure of spending 2 whole days wondering the city while visiting some friends, and I can honestly say almost every little neighbor has its own handful of exciting edibles. I unintentionally ended up eating my way through Portland tasting a plethora of iced coffees, soup (Kamasouptra), freshly made smoothies (Maine Squeeze), pizza, cakes, doughnuts, gelato, and a pretty impressive breakfast sandwich (Mister Bagel). Portland is also the perfect size in which you can walk practically anywhere, but as a result of my constant walking (and Portland’s variety of elevation) I didn’t get the chance to photograph everything I ate! Peep what I was able to capture on camera before I so gracefully stuffed it into my face, below.

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Honey Baby Latte- Local Sprouts Co-Op

The Honey Baby Latte from Local Sprouts Co-Op on Congress St, is the perfect marriage of aromatic, nutty coffee and cinnamon, nutmeg, and local/organic honey. For someone with a killer sweet tooth ,like myself, this drink was the perfect balance of sweet and bitter. I got it iced because, well it’s Portland in the summertime, and it was amazingly refreshing!

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Vena’s Fizz House

This is actually the one spot I regret not ordering from before I left, but let me tell you I WILL be back! Vena’s Fizz House on Fore Street, is a super-innovative mixology shop & soda fountain that pumps out both alcoholic and non, uniquely flavored beverages. The retail section also has probably one of the widest varieties of cocktail fixings, paraphernalia, and mixes outside of a kitchen supply store. My favorite item is stored in the back inside a large, opened up china/buffet cabinet. These beauties are called Infusion Kits, and are mason jars filled with dried fruits, herbs, and spices that come with a recipe simply recommending what liquor to pair the contents with. There was such a wide variety of flavors that I couldn’t choose just one, but I assure you I’ll be picking some up to try in the very near future!

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Apple, Bacon, and Red Onion- OTTO Pizza

I also had to stop and grab lunch from OTTO Pizza because what’s a trip to Portland without it, right? I am  going to spare you the details on my one slice, which was a sweet and savory, perfectly crunchy slice, and tell you to just get your ass there and try any of their amazing and constantly changing flavor combos for yourself (in fact, if you’re staying in town for a few days I would suggest getting a whole pie or 2!). OTTO makes such a killer pizza with simple and fresh ingredients, it’s comparable to NYC pies that have won over my heart the past 2 years. There are tons of locations throughout Portland and Boston, so just get there already!

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Sweet Potato Donut w/ Ginger Glaze- The Holy Donut

Since Portland is no stranger to the innovative food scene, of course they have an eclectic doughnut shop cutely named, The Holy Donut. What makes their doughnuts extra-special and unique is their potato base which gives the doughnuts a more fluffily, cake-like consistency (which I prefer). They had so many unique flavors to choose from, from dark chocolate sea salt to Allen’s coffee brandy. I went with the Ginger Glazed Sweet Potato. It had a clean, almost carrot cake like flavor, was not super fried or greasy, and had a refreshing finish with the ginger glaze. Definitely recommend this spot on Exchange Street for when you’re craving that little extra somethin’!

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Iced Coffee & Nectarine Coffee Cake- Katie Made Bakery

I picked up my last little snack before laying out at the Eastern Promenade from Katie Made Bakery on Munjoy Hill. It was later in the day but this little bakery was still pumping out fresh baked goods and pastries. I landed on a piece of nectarine coffee cake and an iced coffee. I had never seen a coffee cake quite like this one. The top of the cake was more crust-like than crumbly, and I was nervous the cake would be dry as a result, but I was pleasantly surprised! This little cake was flavorful, moist, and chocked full of sliced nectarines. I could definitely see Katie Made being up there on my go-to list of places off Portland’s beaten path.

Upon this last trip I have truly fallen in love with the city of Portland, Maine. It has so much to offer and seems to just be built for exploring! I’m looking forward to spending my last summer in New England discovering this beautiful city and all of its food and adventure.

 

***If you absolutely cannot make it up to Portland (which I find rather hard to believe because this place is totally worth the trip) many of these bangin’ eats are available to be shipped practically nationwide! You can also find Vena’s Fizz Shop Infusion Kits on Etsy!**

The Island Market

I am lucky enough to have a second family that lives on a little strip of paradise in Maine called Islesboro. I am also lucky enough that these amazing people own The Island Market, a specialty grocery store open all year round that caters to both the locals and summer vacationites. This store has everything from the freshest fish and shellfish to the most mouth-watering prepared foods and desserts. The two behind this gem are David and Linda Mahan (better known as Shake and Loony); chefs, butcher, grill master, baker, hostess, inn keeper…they do it all! As is expected and anticipated every year, they serve the most delicious food, and as a special house guest (a title I earned by spending many a hot summer day stocking shelves) I have access to the plethora of fresh ingredients in their fridge and cupboard. Some of those goodies include fresh eggs from Loony’s chickens, homemade broccoli-cauliflower hummus, fresh greens grown right there on the island, and much more.

Shake and Loony also previously owned a restaurant together on the same island so their cooking game is out of this world! One can anticipate the most phenomenal variety of meats from Shake such as a pork tenderloin cooked to perfection, addiction-inducing chicken wings, a killer piece of steak, or THE ORIGINAL bacon wrapped hot dog (his specialty). Loony’s specialities (seen below) include pies with minimal ingredients and maximum flavor, cakes with buttercream frosting that carries you away on a cloud, and recently added gluten free options. She also makes a kick-ass platter so appealing to the eye (and stomach) you’ll ask no questions and want to eat everything on it!

 

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Asiago Bagel (Scratch Bakery, Portland, ME) topped w/ Broccoli Hummus, Avocado, Tomatoes, and a Farm Fresh Egg

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Charcuterie & Broccoli Hummus Platters

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Pork Tenderloin w/ Mushroom Sauce, Baked Rosemary Sweet Potatoes, Walnut Brussel Sprout Slaw, and Steam Green beans

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Vanilla Cake w/ Marscapone Filling & Orange Buttercream Frosting

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Blueberry Pie w/ Blueberries, Cinnamon, Lemon Zest & a Handmade Crust

If you are ever looking for a get away that will completely remove you from reality I highly suggest a vacation to this special little island. A quick 20-minute ferry ride across the Penobscot Bay will transport you to another world full of lush scenery, delectable fresh & local foods, and amazing people!

**All of this delicious produce, meat, and recipes can be found at the fabulous Island Market!!**

Birdbath Bakery

Birdbath Bakery is the eco-friendly, green little sister of City Bakery, and has locations throughout the city. I visited the location tucked into an antique bakery shop awning on Prince Street in SoHo. There is no Birdbath signage so its easy to miss but can be identified by the drool-inducing towers of cookies in the windows. Open at 8am, the shop is filled with delectable sweet and savory pastries, breads, and baked goods, and by lunch time also has some gourmet salads and sandwiches added to their repertoire. I stopped in around 3:30pm and was still greeted by both freshly baked pastries and savory salads and sandwiches. I was so overwhelmed by the amazing variety of selections that I asked the gent behind the counter what he thought best to try for my 1st visit to Birdbath. He suggested the Baker’s Muffin (their signature pastry), and I wouldn’t have wanted it any other way. This delectable little muffin is any thing but little, or a muffin really. It is a pull apart pastry baked into a muffin tin. The layers, nooks, crannies, and crevices are smothered in cinnamon and sugar and have raisins, baked apples, and bountiful walnuts tucked into the folds. It comes out of the oven with a candy crusted shell and is ever-so-delicately dusted with powerderd sugar. Now I must warn you, this is not a pastry for the faint of heart. It’s quite a decent size and is pretty good at convincing your tummy it has just eaten a full meal…A full meal of pure joy!! The Baker’s Muffin is truly one of the most unique pastries I have had in a long time and is perfect to share with a friend, or keep all for yourself (no judgment here). Birdbath Bakery has definitely gained a new customer and I will be back soon to try some of their savory options very soon. Put this on your list of go-to spots if your tummy ever gets a little rumbly while strolling through SoHo!

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Inside the Bakers Muffin

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Birdbath’s Signature Pastry

Madison Square Eats

It’s back!!! As an avid lover of the Brooklyn food festival Smorgasburg, I literally cannot put into words how excited I was when Midtown Manhattan’s own little food festival came back for its bi-annual stint in Worth Square at Madison Square Park! Not having to travel all the way to Brooklyn (trust me if you live in Chelsea it’s a little bit of a haul) and still being able to chow down on some seriously delish cheap food and booze is definitely something to get excited about. Needless to say I have been itching get over to Madison Square Eats since it opened just about 2 weeks ago, and I finally made it there this past gloriously beautiful Sunday. I wanted to try a little bit of everything, but I paced myself because I’m sure I’ll be back again. My go-to spots right off the bat were Seoul Lee Korean BBQ for their Bibimbap bowl which has been sweeping food blogs and Instagrams with rave reviews. I also had to get in on some Momofuku Milk Bar action, because despite living in New York City for almost 2 years I still haven’t gotten my butt over to any of the numerous Milk Bar locations so when I heard they would be at Mad.Sq.Eats they went straight to the top of my list. I also couldn’t resist a little Melt Bakery, another sweet spot I have been wanting to sink my teeth into. I picked up a piece of Crack Bar pie from the Milk Bar (like a little slice of love) and tried Melt’s Special sandwich which was mango lassi ice cream snuggled between 2 cardamom cookies.

I highly suggest getting making your food decisions first, then doubling back for your drinks because there’s also an impressive bevy of deliciously enticing craft beers, wines, and boozes to compliment all your delicious food!

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Bulgogi Bibimbap with Fried Egg

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Crack Pie

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Need I Say More?

Cardamon Cookie with Mango Lassi Ice Cream

Everything I tried was SO mouthwateringly scrumptious! I’m already planning my next chance to go back for more. So happy and excited that UrbanSpace gives all of these food vendors such an amazing platform to share their food with the people!

 

Juice Press – SoHo

I just completed a 10-day smoothies cleanse and I wouldn’t have been able to stick to like I did without the help of the always amazing and satisfying Juice Press! As a college student constantly on the go, running from my class to internship to my part time job, it’s not super easy or ideal to be lugging around jugs  of smoothie. Enter Juice Press to save me! They have 16 locations all over the city (and 2 more opening soon!) and offer the widest variety of freshly made juices, smoothies, waters, and raw foods. Their price points aren’t too shabby either (ranging from $6-$15!) For someone on a college budget I found it very affordable and accessible. I frequented the store on Prince Street in SoHo, because of the proximity of both my job and internship. Every morning I was greeted by the friendly faces, always happy to offer their suggestions and encouraging me to try their “shot of the day”.

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Juice Press is not just for the cleansers and health fad-dies, whether you want a powerful, nutrient-packed detox smoothie, or a sweet, fresh pressed juice and some raw cheesecake, you’ll be happily satisfied. Their juice flavors range from sweet and citrusy to hearty and spicy! The same can be said for their smoothies! I would highly recommend checking out their online menu before heading in just to help you narrow down your choices from the 10+ smoothie options they offer!

So far I’ve tried…

Juices

Almond Latte juice

Doctor Green Juice

Glo juice

Little Green Monster

Smoothies

Harvey Wallbanger with the works!

D-tox!

Formula 12

Cell Rejuvenator

Raw Foods

 Avocado Toast

Hummus Lettuce Wrap

**Shout out to all my runners! Juice Press also has a running club that meets every Saturday at 9am at 6 of their locations (3 uptown & 3 downtown) for a 4-6 mile run. What a way to start the weekend!**