Bistro Cassis is a lovely French bistro on the Upper West Side. The atmosphere is delicate and absolutely delightful with tulip chandeliers and an intimate, but not cluttered, dining room (which is quite the accomplishment in NYC). I went for Sunday brunch, which I believe is the only brunch they serve (You can also visit them for lunch & dinner every other day of the week). I’d highly suggest a reservation because it fills up rather quickly around noon. The service was impeccable and the knowledge of the staff was impressive and comforting in a city full of different fare.
I ordered the Brie toast with fig jam and a poached pear salad. Decadent and sweet you’d think, right? Well, not quite! The crostini was perfectly toasted and had a nice crunch under the oozing, melted Brie. I sliced up the poached pear and put it on top, which gave the dish a nice, clean finish.
For my main course I had the tuna tarare wrapped in a thinly sliced cucumber, with honey mustard, ginger, and citrus flavors. I was hooked on the texture alone. So smooth and almost buttery. There were capers and chopped green onions in there as well to balance out the sweetness.